Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cooked and drained squash
1 small carrots grated
1 small onion chopped fine - precook
1 can cream of mushroom or chicken soup
1/4 cup melted butter
1-8 oz. container sour cream
1/4 cup chopped pimentos (optional)
1-8oz pack of Pepperidge Farm Cornbread Stuffing Mix
Directions:
Directions:
Combine the butter and stuffing mix. Place 1/2 of the mixture in a greased casserole dish - save the other half. Combine all other ingredients and salt/pepper to taste - pour over top of stuffing mix. Top with the remaining stuffing mixture. Bake at 350º for 30 minutes or until bubble. Cover with foil if browning too quickly.
Personal Notes:
Personal Notes:
Add mushrooms and cheese. Add 1/2 cup milk to soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!