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PIROHY Recipe

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This recipe for PIROHY is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
4 T water
1 egg

CHEESE FILLING
1/2 cup dry cottage cheese
1 egg yolk
1 tsp butter
pinch salt

POTATO FILLING
1 large potato cooked and mashed
1 T butter
optional grated cheese to taste
Directions:
Directions:
mix flour and egg with enough water to make a soft dough kneed well. roll out on floured board until thin,. cut into squares. place 1 tsp filling on each square,. fold in hlf.making a triangle. pinch edges well to keep filling inside, drop into boiling water and cook until they rise to surface. cook 5 minutes linger. drain and rinse with hot water. pour melted butter over pirohy and serve

lekvar may be used as filling
cooked sauerkraut may also be used with browned diced onion

 

 

 

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