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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Episcopal Beans Recipe

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This recipe for Episcopal Beans is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz cans of green beans
garlic salt
1/2 cup butter, melted
2 Tbsp prepared mustard
2 Tbsp Worcestershire Sauce
Directions:
Directions:
Drain half of liquid from beans. Place beans and remaining liquid in sauce pan. Season generously with garlic salt. Cook over medium heat 20 minutes and drain. Combine butter, mustard and Worcestershire sauce and add to beans. Marinate 6-12 hrs. and warm before serving.

 

 

 

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