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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Recipe

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This recipe for Cornbread is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1/2 cup sifted all purpose flour
1/2 cup milk
1 1/2 tsp baking powder
4 Tbsp melted shortening
2 eggs
Directions:
Directions:
Combine dry ingredients. Combine eggs and milk, then add dry ingredients. Stir in shortening and pour into greased baking dish, preferable a cast iron skillet. Bake 25 minutes at 450 deg.

 

 

 

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