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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
½ cup peanut butter
½ cup brown sugar
1 egg
½ tsp. vanilla
1¼ cup flour
¾ tsp baking soda
½ tsp salt
12 0z of miniature peanut butter cups
Directions:
Directions:
Cream butter, peanut butter, and brown sugar. Beat in eggs and vanilla. Add dry ingredients. Mix well. Shape into 1 inch balls and place in ungreased mini muffin tins. Bake in preheated 375°F for 8-10 minutes. Remove from oven and immediately press a peanut butter cup into the center of each cookie, until only the top shows. Cool 15-20 minutes then remove from tin. Makes about 40.
Number Of Servings:
Number Of Servings:
makes about 30 cookies
Personal Notes:
Personal Notes:
A Mellody Christmas favorite!
From Denise Pittinger Williams

 

 

 

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