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Jello Garden Salad Recipe

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This recipe for Jello Garden Salad is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small or 1 large box lemon jello
2 tsp. salt
2 c. boiling water
1 c. cold water
1/2 c. vinegar
cucumber slices
1/2 c. shredded carrots
2 T chopped pinenuts
Directions:
Directions:
Dissolve lemon jello and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in cucumber slices, shredded carrots, and chopped pinenuts. Pour in mold and chill 4 hours or until set. Garnish with mayonaise and salad greens if desired.
Number Of Servings:
Number Of Servings:
10

 

 

 

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