"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jello Garden Salad Recipe

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This recipe for Jello Garden Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 small or 1 large box lemon jello
2 tsp. salt
2 c. boiling water
1 c. cold water
1/2 c. vinegar
cucumber slices
1/2 c. shredded carrots
2 T chopped pinenuts

Directions:
Directions:
Dissolve lemon jello and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in cucumber slices, shredded carrots, and chopped pinenuts. Pour in mold and chill 4 hours or until set. Garnish with mayonaise and salad greens if desired.

Number Of Servings:
Number Of Servings:
10

 

 

 

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