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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Light Green Goddess Dressing Recipe

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This recipe for Light Green Goddess Dressing is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped fresh flat-leaf parsley
1/3 cup light mayo
1/3 cup light sour cream
1 TBS tarragon white wine vinegar
1 1/2 - 3 tsp anchovy paste (to taste)
2 TBS fresh tarragon
1-2 TBS water, if needed
greens from one scallion
Directions:
Directions:
In a blender or food processor, combine all the ingredients EXCEPT water. Blend until smooth, adding water if necessary.

Improves with age and can be stored in refrigerator for up to 2-weeks.
Personal Notes:
Personal Notes:
This is good as a dipping sauce for steamed shrimp too.

 

 

 

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