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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA'S IRON SKILLET APPLE PIE Recipe

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This recipe for GRANDMA'S IRON SKILLET APPLE PIE is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch)refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoonsground cinnamon, divided
1/4 cup white sugar
1 tablespoon butter, cut into small chunks
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
3.Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
4.Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
734 calories
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