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Rusks Recipe

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This recipe for Rusks is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c butter flavored crisco
1 c sour cream
1 c nuts- finely crushed almonds
2 eggs
1 t almond extract
1 t soda
pinch of salt
1/2 t cardamom
flour to make a stiff dough approximate 3 cups added 1 cup at a time
Directions:
Directions:
Cream butter and sugar and add eggs, then stir in cream. Sift flour into same bowl with soda and salt. Add nuts. Roll dough into long rolls about 3/4 in thick. Bake on a long pan in 325 º oven about 35 min. Then cut on the bias while warm about 1/2 in thick. Dry in oven until light brown.

 

 

 

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