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"Hunger is the best sauce in the world."--Cervantes

Lasyone's Red Beans and Sausage Recipe

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This recipe for Lasyone's Red Beans and Sausage is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. dry red kidney beans
1/2 cup vegetable oil or bacon drippings
1/2 tsp. parsley flakes
10 cups water
2 tsp. sugar
2 tsp. salt
2 tsp. seasoned salt
1/4 tsp. red pepper
1 tsp. granulated garlic
1 medium-sized green bell peppper, chopped
2 stalks celery, chopped
1 cup chopped smoked sausage
Directions:
Directions:
Combine all the ingredients except the sausage in a 4 quart stock. Cook, uncovered, over medium heat for 1 1/2 hours. Add sausage and cook for an additional 30 minutes or until beans are tender, adding more water if neded. Serve with white rice. For additional sausage, cut smoked sausage into links, pan fry and place on red beans and rice to serve.
Serves 10-12.
Personal Notes:
Personal Notes:
Lasyone's in Natchitoches are famous for their "meatpies"... but this recipe comes in second.

 

 

 

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