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Swedish Knake Brod Recipe

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This recipe for Swedish Knake Brod is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening (crisco)
3 c buttermilk or sour milk
1 cup oatmeal
3 cups graham flour
2 t baking powder added to the flour
1 c sugar
1 1/2 t soda
1 c All bran cereal
1 1/2 c flour
Directions:
Directions:
Roll out on well floured surface. Roll as thin as possible, using notched rolling pin or prick many homes with a fork. Bake on cookie sheets at 350º
for 10 to 12 min until light brown. May need to turn if bottom is not getting
brown or is getting too brown.
Personal Notes:
Personal Notes:
This is close to the recipe Betty Mead makes. It is a darker flatbread.

 

 

 

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