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Swedish Hard Tack Recipe

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This recipe for Swedish Hard Tack is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c potato water
1 pkg yeast to 1/2 c warm water
Flour to make a soft dough
Combine and let rise overnight in a warm place. The next morning add:
1 cup shortening, melted
1 egg
1/2 cup sweet cream with 2 T sour cream
dash salt
corn flour for rolling out
Directions:
Directions:
let rise. Shape into several balls. Roll out very thin with a notched rolling
pin or pierce with fork every so often. Use a corn meal or corn flour to roll the dough in. Place on a cookie sheet and bake at 375º , turning the bread so it will brown on both sides.
Personal Notes:
Personal Notes:
Pearl got this recipe from her grandmother Brita Lundquist. Pearl and Bill lived by the gas station across the street from the Dalesburg Lutheran Church.

 

 

 

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