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1940's POTATO CASSEROLE Recipe

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This recipe for 1940's POTATO CASSEROLE is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes
8 0z. pk. colby/monteray jack cheese
9 green onions chopped fine
1 can of cream of chicken soup
1 recipe of any dumpling mix
salt and pepper to taste
1 tbsp. parsley
4 chicken buillon cubes
Directions:
Directions:
Peel and slice potatpoe into medium slices.
cook in water till done
Place soup in pan and add 1 1/3 cans of milk. Heat until boiling. Add cheese and stir until cheese is melted. Add onions.
For dumplings:make as directed except add bouillion cubes to liquid for the recipe. Add parsley to the dumpling mix.
Place potatoes in casserole dish then add 1/2 of soup mixture on top of the potatoes. Place dumplings on next. Then add rest of soup mixture. For garnish you can add a little more shredded cheese to top.
Bake for 20 min. or until warm all the way through.

 

 

 

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