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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pronto Enchilada Bake Recipe

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This recipe for Pronto Enchilada Bake is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 medium onion, chopped (2/3 cup)
2 cloves garlic, finely chopped
2-4 tsp. chili powder
1 tsp. oregano
1 1/2 - 2 tsp. salt
1/2 cup flour
4 cups water
1 dozen corn tortillas
1 cup black olives, sliced
2 cups Cheddar cheese, shredded
Directions:
Directions:
In large skillet, brown beef, onion and garlic. Drain. Add chili powder, oregano, salt and flour. Mix well. Add water and simmer until mixture thickens, about 5 minutes, stirring occasionally. Place 3 tortillas in ungreased 13 x 9 inch pan, overlapping. Cover with 1/4 of meat mixture (about 2 cups). Top with 1/4 of olives and cheese. Repeat layers.

Bake at 300º for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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