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Antler Cookies (Hirvensarvet) Recipe

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This recipe for Antler Cookies (Hirvensarvet) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/2 c sugar
2 egg yolks
1 beaten egg
2 t ground cardamon
1/4 c heavy cream
2 c flour
1 t cornstarch ( it says 1 c, but think that is an error
1 t baking soda
Directions:
Directions:
cream sugar and butter until sugar crystal have disappeared. Beat in cream. Sift together flour cornstarch and baking soda. Add to batter and mix. On floured board roll dough to 1/4 in thick. Cut into 1 by 2 inches. In each piece make a crosswise cut about 3/4 inches from each end. Pull the ends to make a curve. Bake on a greased sheet at 350º for 15 min or til
golden.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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