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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nut Cookies Recipe

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This recipe for Nut Cookies is from The Wagner-Kemp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
7 cups flour
1 lb. margarine
1 cup sugar
salt
4 tsp. baking powder
1/2 cup sour cream
4 beaten eggs
1 tsp. vanilla

Filling:
2 cups chopped nuts
1/4 cup sugar
3 tbsp. butter
1/2 cup hot milk

Powdered sugar
Directions:
Directions:
Cream margarine and sugar, add eggs and beat. Add sour cream and vanilla. Set aside. Add baking powder and salt to flour. Gradually add flour to mix. Refrigerate dough about an hour. Roll out and cut dough in 2" squares. Put small amount of filling in center. Fold over two opposite corners. Bake at 350º for 10-12 minutes or until brown. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
This recipe has been in the family for as long as I can remember. They were always a part of Christmas.

 

 

 

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