Shrimp Diablo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (8 0z) tomato sauce
7 arbol chiles*, stemmed
2 T A1 Original Steak Sauce
2 T oil, divided
10 cloves garlic, minced
1 large onion, chopped
2 lb. uncooked, deveined peeled large shrimp
4 C hot cooked rice (white or spanish), or angel hair pasta
2 green onions, chopped
1/2 C sour cream
*arbol chiles can be found dried in the Mexican food section of most grocery stores. They are the little dark red chile peppers. Very hot!
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Directions: |
Directions:"Stem" the chiles, by cutting off the top stem portion, do not remove seeds.
Blend first 3 ingredients in a blender or processor until smooth.
Heat 1 T of oil in a large skillet on medium heat.
Add garlic and onions, cook 5 minutes or until tender.
Remove from skillet.
Heat remaining oil in skillet on medium-high heat.
Add shrimp, in 2 batches, cook and stir 3 minutes or until pink.
Remove from skillet, cover to keep warm.
Alternatively, you can boil shrimp. Do not overcook.
Return garlic, onions and shrimp to skillet.
Stir in sauce mixture.
Bring to a boil, simmer on low heat 3 minutes or until heated through.
Spoon over rice or pasta.
Serve topped with onions and sour cream. |
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Number Of
Servings: |
Number Of
Servings:16 appetizers |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Increase or decrease the number of chiles depending on the amount of heat desired.
Omit rice and serve as an appetizer.
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