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Reinsdyrsteik ( Reindeer and Gravy) Recipe

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This recipe for Reinsdyrsteik ( Reindeer and Gravy) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb saddle of deer
10T butter
1 T salt
1 t pepper
1 T flour
2 c boiling water
1 c sour cream non processed
1/3 muenster cheese
Directions:
Directions:
Wash and dry meat. Spread meat with 1/2 c or butter aned sprinkle with
spices. Put in shallow roasting pan and a pre-heated 450º oven for 15 min. Reduce heat to 350º adding boiling water. Cook 2-3 hrs. til tender.
Baste meat frequently during cooking. Put meat on platter add gravy.
Gravy: melt 1 t of butter and add 1 t flour. gradually stir in pan drippings.
Cook on low stirring constantly til smooth and thickened. Stir in soured
cream and cheese. When cheese has melted add one more T of butter and remove from heat. Stir til butter melts and serve with meat.
Number Of Servings:
Number Of Servings:
8

 

 

 

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