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Buttermilk Fromage Recipe

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This recipe for Buttermilk Fromage is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Knox gelatin (substituted for original protein source)
1 c heavy cream
2 c buttermilk
3 T sugar
3 T almonds chopped
1/2 t vanilla
Directions:
Directions:
Soften and dissolved Knox as directed on pkg.
Whip cream stiff and add to buttermilk, sugar almonds, vanilla and gelatin mix. Pour into a lightly greased jells mold. Chill and serve with Red Sauce.
Red Sauce: 1 pt of raspberry juice Mixed with water to desired flavor. Blend 1 T cornstarch with cold juice and bring to a boil, stirring constantly.
Remove from heat and serve warm on Fromage.

 

 

 

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