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Krum Kaka Christmas Cone Recipe

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This recipe for Krum Kaka Christmas Cone is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sweet cream
1 cup sugar
1/2 c melted butter
1 1/2 c flour
Directions:
Directions:
Beat till smooth. Bake on non stick skillet and use the lefse turner using 1/2t of batter. Wrap on cone or roll while warm. Makes 4 doz.
The krum Kaka mix is cooked briefly on the krum kaka iron or non stick pan turning on both sides. 1 dessert spoon of batter for each. Bake till light brown- remove and form while hot. Form on a wooden cone form or use heavy paper to form a cone. Slide kaka off when cool and reuse over again. Takes one hr to prepare Store carefully. The iron originally had decorations.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Don Twedts: 3 beaten eggs and scant c sugar mixed. 1/2 c melted butter, 1 t vanilla, 3 T cold water and 1 cup of flour. Add last 4 ingredients and stir well with egg mix. Bake on iron as instructed above.

 

 

 

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