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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Corn from Grandma DeJong Recipe

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This recipe for Scalloped Corn from Grandma DeJong is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans creamed corn
1/2 cup milk
1 egg (whipped)
salt, pepper & a little butter
saltines
Directions:
Directions:
Add creamed corn to a greased casserole dish, add milk, whipped egg and seasonings. Put saltine crackers on top. Bake 1 hour at 350º.

 

 

 

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