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White Chili Recipe

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This recipe for White Chili is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked, boneless chicken breast halves, cubed
2 Tbs olive oil
5 15 oz cans Great Northern beans, drained
2 4.5 oz cans diced green chilies
1 med onion, chopped
3 cups chicken broth
2 tsp cumin
2 tsp oregano
1/4 tsp cayenne pepper (or more to taste)
1/4 tsp salt
3 cloves garlic, minced
sour cream, Monterey jack cheese and avocado slices to top, optional
Directions:
Directions:
Heat oil in a large pot over med heat. Add onions and garlic and saute until tender. Add chicken, broth, chilies, spices, and bring to a boil. Reduce heat to low and add beans. Add more liquid if needed. Simmer for 20-30 minutes until heat thoroughly. Serve and top as desired.

 

 

 

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