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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sausage Tortellini Soup Recipe

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This recipe for Sausage Tortellini Soup is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage, remove casings
1 cup chopped onion
2 garlic cloves, minced
3 cans of beef broth
1/2 cup red wine
1 28 oz can crushed tomatoes
1 28 oz can peeled whole tomatoes, cut up
1 15 oz can tomato sauce
1 cup sliced carrots
1/2 tsp dried basil
1/2 tsp dried oregano
1 Tbs parsley flakes
1 cup sliced zucchini
9 oz package of fresh cheese filled tortellini
1 med green bell pepper, chopped
Parmesan cheese
Directions:
Directions:
Remove casing from the sausage. In large stock pot, brown the sausage. Set aside, reserving the drippings. Cook the onions and garlic in drippings until tender, then add sausage, beef broth, red wine, all tomatoes, carrots, basil, oregano, and parsley. Stir well and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Stir in the zucchini, tortellini, and bell pepper. Simmer 20 minutes more until tortellini are tender. Sprinkle each serving with Parmesan cheese.

The wine is optional and to make gf, choose a gf pasta instead of the tortellini.
Personal Notes:
Personal Notes:
From my sweet friend, Christine Merideth.

 

 

 

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