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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eggstreme Casserole Recipe

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This recipe for Eggstreme Casserole is from Recipes for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 slices of bread, cubed or torn into small pieces
6 eggs
3 cups of shredded cheddar cheese
1 tsp. of mustard
2 cups of milk
Directions:
Directions:
Preheat oven to 350 degrees.

Soak bread in a bowl with half of the milk. Beat eggs with remainder of milk, mustard and cheese. Mix with the bread mixture. Pour into a greased 9x13 inch baking pan. Bake until the cheese turns a light golden brown.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
you may salt and pepper to your taste or add cooked sausage.

 

 

 

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