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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Burnt Sugar Candy Recipe

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This recipe for Burnt Sugar Candy is from Lovec/Owens Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. White Sugar
1/4 C. White Syrup
1 1/2 C. Milk
Add 1/2 C. burnt sugar to above mixture

Boil to hard ball stage
Add
1 tsp. vanilla
1/2 C nuts (optional)
1 tsp. butter
Directions:
Directions:
Pour onto cookie sheet until cool. Break into pieces to eat.
Personal Notes:
Personal Notes:
Burnt sugar
4 Tbsp vegetable or canola oil
6 Tbsp cane sugar (substitute with brown sugar)

Preparation:

Add oil to large pot or pan, which ever you are using to cook the entire dish.
Place pot with oil on medium high heat. Heat until the oil is hot but not smoking.
Sprinkle in sugar in an even layer. Let sugar melt until it begins to froth and bubble. As soon as the edges of the froth/bubbles begin to get a slight shade darker, immediately add your meat, poultry or whatever is instructed in your recipe.
Continue with the recipe as instructed.

 

 

 

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