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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spaghetti Sauce (Val's) Recipe

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This recipe for Spaghetti Sauce (Val's) is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 pounds hamburger, Lean
- 1 1/2 tsp oil
- 4 cloves garlic, crushed
- 1 large onion, chopped
- 2 sweet peppers, chopped
- 1 cup mushroom, sliced
- 1 can tomato paste
- 3 cans tomato, diced - 28 ounce cans
- 2 tablespoons basil
- 1 tablespoon oregano
- 6 sticks pepperoni, sliced
Directions:
Directions:
Heat large skillet with oil and crushed garlic. Brown hamburger & drain. Sauté pepperoni & drain. Sauté onions, & peppers. Return hamburger and pepperoni to pot and add other ingredients. Bring to boil and simmer for 4+ hours.
Personal Notes:
Personal Notes:
SOURCE: Traditional Val

 

 

 

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