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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice-a Bon eata SPANISH RICE Recipe

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This recipe for Rice-a Bon eata SPANISH RICE is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup onions, chopped
- 1/2 cup green pepper, diced
- 2 cloves garlic, minced
- 2 1/3 cups chicken broth
- 1 cup long grain brown rice, uncooked
- 1 cup salsa, chunky style (hot)
- 1/2 tsp chilli powder
- 1/2 tsp cumin, ground
- 1/4 tsp salt and pepper
- 2 tablespoons coriander, fresh, chopped
- mushroom, optional
Directions:
Directions:

Spray a medium saucepan with non-stick spray. Add onions, green pepper, and garlic. Cook over medium heat until softened, about 5 min.
Add remaining ingredients, except coriander, and stir well. Bring to a boil. Reduce heat to medium low, cover partially, and cook for another 25-30 minutes, or until liquid has been absorbed and rice is tender.
Remove from heat, stir in coriander and serve.
Personal Notes:
Personal Notes:
SOURCE: Looney Spoons

 

 

 

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