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Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 cup margarine
- 4 cups graham cracker crumbs
- 1/4 cup brown sugar, packed
- 1 3 oz pkg raspberry gelatin, 1or2 oz extra
- 1 cup water
- 1 15 oz carton frozen raspberries, partly thawed
- 2 8 oz cream cheese, softened and add extra
- 3/4 cup icing sugar
- 2 envelopes dream whip
- 1 cup milk
Directions:
Directions:
Crust: melt butter in microwave. Stir in crumbs and sugar. Pack into ungreased 9X13 inch pan. Bake 350 F oven for 10 min.

Filling: Dissolve gelatine in water. Stir in berries. Chill until syrupy.
Beat cream cheese and icing sugar together until blended.
Prepare topping with milk as directed on the pkg. Fold into cheese mixture. Fold into thickened jelly. Pour over crust. Chill.

Can also be made by substituting rasberries with strawberried
Personal Notes:
Personal Notes:
SOURCE: Company's Coming

 

 

 

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