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French Cookies Recipe

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This recipe for French Cookies is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES

20 graham crackers finely crushed (1½ - 2 cups)
1 cup chopped nuts
6 oz mini-chocolate chips
½ cup brown sugar
½ cup half & half cream
¼ cup butter

FROSTING
1-2 cups powdered sugar
2 heaping tbsp soft butter
½ tsp almond extract
½ tsp vanilla
1-2 tbsp cream - enough to thin for spreading
Directions:
Directions:
Cream sugar and butter. Add cream and cracker crumbs. Stir in nuts and chips. Fill bonbon paper cups almost full. Place close together on a baking sheet and bake at 375º for 10-12 minutes - just until setup. Makes 40-45 minutes. Frost with powdered sugar frosting.

 

 

 

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