Goop (or sauerkraut and hotdogs) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 lb Kelbasa
1/2 lb hotdogs (optional)
4 strips bacon
1 # sauerkraut
1# Pork and Beans
Potatoes
|
|
Directions: |
Directions:In 2-3 quart pot
Dice bacon and fry draining excess grease
Add sauerkraut including juice
Slice kielbasa to desired thickness (1/4") and cut in half
Add kielbasa and beans
Add approximately 1/2 can of water
Bring to low boil and return to simmer for one or more hours maintaining water level. Final product is quite juicy
Optional: slice hotdogs and add with kielbasa
Serve ladled over mashed potatoes or polenta
Recipe can be doubled
Serves 4 (or actually 2 once you get into it) |
|
Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:1-3 hours |
Personal
Notes: |
Personal
Notes: This was originally made with just hotdogs and served over polenta. In the 1950s when Grandma and Grandapa Kirn spent less time on the farm, the polenta gave way to mashed potatoes. Kielbasa was introduced in the early 1960's. Mom mixed hotdogs and kilebasa two thereafter. (She always made a point to prepare this at least once during hunting season.) In the 1980's, the hotdogs were periodically removed according to taste. It is still made both with and without.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Goop (or sauerkraut and hotdogs) is from