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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan & Lemon Brown Rice Recipe

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This recipe for Parmesan & Lemon Brown Rice is from Recipes for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown rice
1 small onion, finely chopped
1 tbsp. olive oil
1/2 tsp. salt
2 1/2 cups low sodium chicken broth
1/2 cup of Parmesan cheese, grated
1/4 cup fresh parsley, minced
1/4 cup fresh basil, minced
1 lemon, juice and zest of
1/4 tsp. ground black pepper
Directions:
Directions:
Adjust an oven rack to the middle position. Preheat oven to 375°F. Spread uncooked rice in a 8x8 glass baking dish. Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes. Stir in the broth and bring to a boil. Once broth is boiling immediately pour it over the rice. Cover the baking dish tightly with a double layer of foil. Bake until rice is tender, about 1 hour 10 minutes. Remove baking dish from oven, uncover, and fluff the rice with a fork. Stir in the Parmesan, parsley, basil, lemon juice, lemon zest and pepper. Cover the dish with a clean kitchen towel and let stand for 5 minutes. Uncover and let the rice stand for 5 minutes longer before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about 1 hour and 45 minutes with cooking time

 

 

 

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