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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

MATT'S BAKED GREEK CHICKEN Recipe

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This recipe for MATT'S BAKED GREEK CHICKEN is from Cooking with the Liles Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 chicken breast WITH skin
Olive Oil
Garlic salt
Oregano
Black Pepper
Directions:
Directions:
Preheat oven to 425 degrees. Place chicken breast in a baking pan. Liberally drizzle chicken with olive oil. Liberally sprinkle with garlic salt and oregano. Turn over and repeat on other side. Turn chicken so the bone side is down. Do not cover. Cook 1 hour for small breasts or 1.5 hours for large ones.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe does not work with skinless chicken.

 

 

 

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