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Mexican Pork Chili Recipe

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This recipe for Mexican Pork Chili is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 1/2 pounds ground pork
- 2 tablespoons olive oil
- 1 large red bell pepper, cubed
- 2 large banana peppers, cubed
- 2 large jalapeņo peppers, cubed
- 1 medium onion, cubed
- 3 large garlic cloves, chopped
- 1/2 can tomato paste
- 1 tablespoon sugar
- 1 1/2 teaspoons red pepper flakes
- 1 cinnamon stick
- 1/2 cup raisins
- 1 large can tomatoes
- 1 small can Chipotle peppers in adobo sauce
- 2 cans kidney beans, drained
- 1 lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 teaspoons cocoa
Directions:
Directions:
rown meat. Add all ingredients except cocoa, bring to boil and simmer for 30 minutes. Add cocoa and simmer for 30 more.
Personal Notes:
Personal Notes:
SOURCE: ValHaase

 

 

 

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