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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Latvian Pork Stroganoff Recipe

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This recipe for Latvian Pork Stroganoff is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1.5 lb. pork roast or cutlets, cut in strips
- 2 tablespoon oil
- 2 or 3 onions medium, chopped
- 2 sour pickles, chopped finely
- 1/2 cup Stock
- 1/2 cup sour cream
- salt, to taste
- 1 tsp. paprika
- 1 tablespoon flour
Directions:
Directions:
Fry the pork in oil until lightly browned stirring frequently.

Add onions and sauté till tender. Sprinkle with the flour and continue cooking for 2 or 3 minutes.

Add stock, sour cream, salt and paprika. Bring to a boil stirring and remove from the heat.

Add pickles before serving to the stroganoff.

NOTES:

When I make this recipe I always add a few extra pickles. If the stroganoff is to thick I add a little milk to thin it out. I always serve this over homemade egg noodles.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
SOURCE: Time Life

 

 

 

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