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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

LYNN'S PARADISE CAFE ROSEMARY CABBAGE Recipe

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This recipe for LYNN'S PARADISE CAFE ROSEMARY CABBAGE is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 tsp. minced fresh rosemary
2 tsp. salt
1/2 tsp. pepper
6 - 8 cups cabbage, cut into 1-inch squares
1/4 cup white wine
Directions:
Directions:
Place a large saute pan over medium heat. Add butter and
melt, but don't let it brown. Add rosemary and cook, stirring
for about 25 seconds. Add salt, pepper and cabbage. Toss
lightly to coat cabbage with butter and seasonings. Turn
heat to medium-low and cook for about 5 minutes, stirring
occasionally.

Add white wine. Cook, stirring, until cabbage can be pierced
with a fork, but is still crisp. Remove from heat and serve
immediately.

 

 

 

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