Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

POTATO LATKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO LATKE is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
2 tsp. salt
dash pepper
1/4 cup + 2-3 Tbsp. flour
1 large onion, chopped
2 1/2 lbs. potatoes, peeled
oil, preferably canola
sour cream, applesauce (optional)
Directions:
Directions:
In large bowl, combine eggs, salt, pepper and 1/4 cup flour.
Stir in onion. Shred potatotes in food processor. Remove
potatoes from processor and squeeze out all liquid. Stir
potatoes into egg mixture until well combined. Let mixture
stand for 5 minutes for flour to absorb moisture. If mixture
is still too wet, add 1-3 Tbsp. flour. In large skillet over
medium-high heat, heat 1/4" oil. Using about 2 Tbsp. batter
per latke fry pancakes 6-8 minutes or until golden brown,
flipping halfway through. Drain on paper towels. Serve
with sour cream or applesauce if desired.
Personal Notes:
Personal Notes:
I put the shredded potatoes in a collander and press, stir them,
then press again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!