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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HAMBURGER-VEGETABLE LENTIL SOUP Recipe

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This recipe for HAMBURGER-VEGETABLE LENTIL SOUP is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean hamburger
5 3/4 cups tomato juice
1 cup USA lentils, rinsed and drained
1 cup diced carrots
1 cup diced cabbage
1 cup chopped celery
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
1 tsp. green pepper
1 bay leaf
Directions:
Directions:
In large stock pot over medium-high heat, brown
hamburger until crumbly. Drain. Add tomato juice
and 4 cups water. Bring to a boil. Add remaining
ingredients. Bring back to a boil. Reduce heat and
simmer 1 1/2 hours.
Personal Notes:
Personal Notes:
(Only 176 calories and 4 grams of fat per serving and
it's really good. It also freezes well.)

 

 

 

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