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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHOCOLATE SAUCE FOR YELLOW CAKE Recipe

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This recipe for CHOCOLATE SAUCE FOR YELLOW CAKE is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cocoa 2 cups cold water
2 cups sugar 1/4 cup corn syrup
1/4 tsp. salt 4 tsp. vanilla
Directions:
Directions:
Mix cocoa, sugar and salt well and add water slowly, stirring
to form a smooth paste. Add corn syrup and boil for 5 minutes
to cook the starch of the cocoa thoroughly. Remove from heat
and add vanilla. Spoon syrup over yellow cake (Mom always
used a boxed yellow cake). Store leftover syrup in refrigerator.

 

 

 

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