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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttershots Cake Recipe

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This recipe for Buttershots Cake is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box moist deluxe yellow cake mix
1 3/4 oz. pkg. vanilla instant pudding
1/2 cup buttershots
1/2 cup veggie oil
1/2 cup water
4 eggs

Buttershots glaze:

1 cup sugar
1/2 cup buttershots
1 stick margarine
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flower bundt pan. Place cake mix and pudding in bowl. add buttershots, water, oil and eggs. Beat well. Pour batter into bundt pan and bake at 325 degreed for 45 minutes. remove immediately and pour buttershots glaze over cake. Cool in pan for 30 minutes, then turn onto serving plate. Sprinkle with powdered sugar if you wish.

Glaze: Mix together over low heat , just to melt into a smooth liquid. make about 5 min. before cake is done.
Personal Notes:
Personal Notes:
A friend has experimented with different cake mixes and liqueurs with amazing results!

 

 

 

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