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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BANANA NUT LOAF Recipe

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This recipe for BANANA NUT LOAF is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 tsp. baking soda
4 ripe bananas, mashed
3 cups flour
2 cups sugar
4 eggs
1 cup walnuts, chopped (optional)
1/2 cup water
Directions:
Directions:
Preheat oven to 300 degrees. Mix oil and sugar together, mash
bananas, add flour, water and soda. Add eggs well beaten and
nuts. Pour into 2 greased and floured loaf pans. Bake for 1 hour.
Cool about 10 minutes and remove from pans. Sprinkle with
powdered sugar. You can substitue 1 cup honey and 1 cup sugar
for the 2 cups of sugar.
Personal Notes:
Personal Notes:
I like to make these in the mini-loaf pans and freeze individually.

 

 

 

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