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Best Brownies-Creamy Brownie Frosting Recipe

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This recipe for Best Brownies-Creamy Brownie Frosting is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Best Brownies:
1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup all purpose flour, unsifted
1/3 cup Hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped (optional)

Creamy Brownie Frosting:
3 tablespoons butter, softened
3 tablespoons Hershey's cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla
1 cup confectioners sugar
1 to 2 tablespoons milk
Directions:
Directions:
Best Brownies:
Blend butter, sugar, and vanilla in large bowl. Add eggs; using a wooden spoon, beat well. Combine flour, cocoa, baking powder, and salt; gradually blend into egg mixture. Stir in nuts. Spread in greased 9 inch square pan. Bake at 350 degrees for 20 to 25 minutes or until brownie begins to pull away from edges of pan. Cool. Frost with Creamy Brownie Frosting. Cut into squares. Makes about 16 brownies.

Creamy Brownie Frosting:
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners sugar and milk; beat to spreading consistency. Makes about 1 cup frosting.

 

 

 

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