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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Kansas City Salsa Recipe

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This recipe for Kansas City Salsa is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 40 large tomatoes, chopped
- 8 large sweet onions, diced
- 8 carrots, diced
- 12 jalapeņo, finely chopped
- 5 green pepper, chopped
- 5 chillies
- 2 cups celery, chopped
- 5 cloves garlic, finely chopped
- 1 cup cilantro or parsley, chopped can go 1/2 & 1/2
- 6 tablespoons sugar
- 4 tablespoons salt
- 2 tsp pepper
- 6 tablespoons basil
- 2 tsp cumin
- BOTTLED lime or lemon juice 1 tbsp per pint, 2 tbsp per quart
Directions:
Directions:
Cook on top of the stove till thickened to your taste.
Personal Notes:
Personal Notes:
SOURCE: Country Woman

 

 

 

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