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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kansas City Salsa Recipe

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This recipe for Kansas City Salsa is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 40 large tomatoes, chopped
- 8 large sweet onions, diced
- 8 carrots, diced
- 12 jalapeņo, finely chopped
- 5 green pepper, chopped
- 5 chillies
- 2 cups celery, chopped
- 5 cloves garlic, finely chopped
- 1 cup cilantro or parsley, chopped can go 1/2 & 1/2
- 6 tablespoons sugar
- 4 tablespoons salt
- 2 tsp pepper
- 6 tablespoons basil
- 2 tsp cumin
- BOTTLED lime or lemon juice 1 tbsp per pint, 2 tbsp per quart
Directions:
Directions:
Cook on top of the stove till thickened to your taste.
Personal Notes:
Personal Notes:
SOURCE: Country Woman

 

 

 

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