Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ham Stacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Stacks is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- dijon mustard
- horseradish
- pinch Lawry salt
- 8 ounces cream cheese
- 1 package ham, slices
Directions:
Directions:
Cream together mustard, salt, horseradish and cream cheese. Beat very well. Place ham on paper towels and pat dry. Spread cream cheese over ham to all corners, evenly. Place another piece of ham over cream cheese and repeat. To about 5 slices high. Another way to do this is to roll each ham slice cover with the cream cheese jelly roll style. Place in fridge for 1-2 hours. Cut in 1 inch squares or smaller. Serve with toothpicks.
Personal Notes:
Personal Notes:
SOURCE: Company's Coming

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!