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Golden Blueberry Pancakes Recipe

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This recipe for Golden Blueberry Pancakes is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups flour
- 1 cup flour, whole wheat
- 1 tablespoon sugar, granulated
- 1 tablespoon baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 2 1/2 cups buttermilk, or regular milk
- 1/2 cup yogurt, plain yogurt or( milk)
- 1/4 cup butter, melted
- 2 cups blue berries, fresh or frozen
- 2 tablespoons butter, for cooking
Directions:
Directions:
In a large bowl, whisk together whole wheat and white flour, sugar, baking powder, soda and salt. In separate bowl, whisk eggs, milks, yogurt (if using)and melted butter; pour over dry ingredients and sprinkle with blueberries. Stir gently until JUST combined. A few lumps should remain.

Heat frying pan on medium, add butter or oil, ladle 1/4 cup batter in heated pan.

Cook for 2 mins. or until bubbles break in the pancake; turn and cook for 1-2 min longer or until golden brown and puffed.

NOTES:

If using frozen blueberries, they may colour the batter but the outsides will still be a golden brown.

 

 

 

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