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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Slaw Recipe

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This recipe for German Slaw is from Heavenly Fixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
1 large head of cabbage
2 large onions
7/8 cup sugar

Dressing:
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 TBSP salt
1 cup vinegar
3/4 cup salad oil
Directions:
Directions:
SLAW:
Slice onions and shred cabbage thin. Place in alternate layers in large bowl. Sprinkle with sugar after each layer.
DRESSING:
Heat all ingredients to a rolling boil. Pour over cabbage. Cover tightly. Refrigerate.
Personal Notes:
Personal Notes:
Credit goes to Dorothy Donaldson of the Lake Charles Power Squadron.

 

 

 

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