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Brownies from Colleen Wall Recipe

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This recipe for Brownies from Colleen Wall is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1/2 tsp. salt

2 sticks Fleishmann's oleo
1 cup hot water
3 Tbsp. Hersheys dry cocoa

1/2 cup room temp. buttermilk
1 tsp. vanilla
1 tsp. baking soda
2 eggs
Directions:
Directions:
In mixing bowl put: sugar, flour, and salt.
Melt in a pan to almost boiling: Fleishmann's oleo, water, and dry cocoa. Pour hot mixture over flour mixture. Mix on low. Then add: buttermilk, vanilla, soda. Mix well and then add eggs. Beat on low until everything is mixed in. Pour into greased & floured jelly roll pan. I bake at 325º for about 20-22 minutes until toothpick inserted comes out clean. Cool.

Frosting: 6 Tbsp. milk
6 Tbsp. Fleishmann's oleo
1-1/3 cup sugar
3/4 cup semi-sweet chocolate chips

Put milk, oleo & sugar in a saucepan - boil 1-1/2 minutes, NO LONGER. Take off heat, add chocolate chips and a little vanilla. Mix, let cool, beat by hand until thick. Can put on brownies when still warm.
Number Of Servings:
Number Of Servings:
Jelly Roll Pan

 

 

 

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