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Onion Brisket Recipe

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This recipe for Onion Brisket is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket
2 medium yellow onions, sliced
2 pkg. Lipton onion soup mix
Directions:
Directions:
Preheat oven to 300º. Arrange enough heavy-duty aluminum foil in bottom of roasting pan. Set brisket on top of onions. Sprinkle onion soup over meat and seal tightly with foil. Roast until meat is tender, about 5 hours. Freeze any leftovers.

 

 

 

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