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Slow Cooker Savory Pot Roast Recipe

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This recipe for Slow Cooker Savory Pot Roast is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
1 pouch (2 oz) dry onion soup & recipe mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
3- to 3 1/2-lb boneless beef bottom round roast or chuck pot roast
Directions:
Directions:
Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.

Cover and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, or until beef is fork tender.
Personal Notes:
Personal Notes:
Makes 6 servings. Prep: 10 minutes. Cook: 8 hours.

 

 

 

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