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Pickled Asparagus Recipe

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This recipe for Pickled Asparagus, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
25 or 30 lbs. asparagus
2 onions sliced
garlic ( 1 or 2 cloves in each jar)
Brine:
3 qts. water
2 qt. white vinegar
8 T canning salt
1 T peppercorns
3 T sugar
1 T onion powder
1 T garlic powder

Directions:
Directions:
Bring all the Brine ingredients to a boil and simmer for 15 minutes. Then strain. Put some onion rings in the bottom of each jar. Then add cloves of gralic. Cut and fit asparagus (tops down) in jar - leaving about 3/4 to 1 inch space at top. Fill jar with brine. Put lids on and process in water bath for 15 or 20 minutes.

Personal Notes:
Personal Notes:
I always run out of Brine, so I make a little more.

 

 

 

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