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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pickled Asparagus Recipe

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This recipe for Pickled Asparagus is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 or 30 lbs. asparagus
2 onions sliced
garlic ( 1 or 2 cloves in each jar)
Brine:
3 qts. water
2 qt. white vinegar
8 T canning salt
1 T peppercorns
3 T sugar
1 T onion powder
1 T garlic powder
Directions:
Directions:
Bring all the Brine ingredients to a boil and simmer for 15 minutes. Then strain. Put some onion rings in the bottom of each jar. Then add cloves of gralic. Cut and fit asparagus (tops down) in jar - leaving about 3/4 to 1 inch space at top. Fill jar with brine. Put lids on and process in water bath for 15 or 20 minutes.
Personal Notes:
Personal Notes:
I always run out of Brine, so I make a little more.

 

 

 

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