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Banana Oat Breakfast Cookies Recipe

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This recipe for Banana Oat Breakfast Cookies is from Just for Leah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups oatmeal, quick or old fashioned ~ uncooked
2 ripe bananas, mashed with fork until creamy (can also use 2/3 cup of pureed mango)
1 cup unsweetened applesauce
1/3 cup raisins, or to taste ((optional ~ you can add in some dried cranberries (replacing some of the raisins) if you include the use of dried cranberries in your diet. Trader Joe's makes a really good one.))
1/4 cup chopped walnuts, toasted (or regular, if you prefer)
1 tsp vanilla extract
1 tsp cinnamon (or more, to taste)

Directions:
Directions:
-Preheat heat oven to 350 degrees.
-Mix vanilla extract & cinnamon into the applesauce.
-Blend applesauce mixture with all other ingredients & let sit for 10 minutes
-Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into rounds.
-Bake approx. 20 - 30 minutes, or until golden & done.
-Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
-Store in a covered container when completely cool.
-Enjoy for breakfast, for an afternoon snack with tea/coffee or just about anytime!

Number Of Servings:
Number Of Servings:
12-16 cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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